Kollazs

Kollázs at the Four Seasons Budapest

Traveling is exhausting. True story. After spending the morning in the Copenhagen airport, and the afternoon on the road from Austria to Hungary, all we wanted to do by the time we made it to Budapest was S L E E P. So, we did what any respectably lazy tourist does — eat dinner in the hotel. Eliminates the need to leave the comfort (and warmth) of the Four Seasons, and also makes us superficially feel like we are actually “doing” something.

Kollázs is a French-inspired bistro, in the lobby of the Four Seasons Budapest. Easy, convenient, A+ decision.

Kollazs
Kollazs

Black Pudding – aka, fried pigs blood – was on the menu but I was too chicken to try it.

Kollazs
Kollazs

Stuck to the tried-and-true classics instead: beef tartare and french fries. I will never, ever get tired of this combo.

Kollazs

We shared the chateaubriand-for-2 as our mains.

Kollazs

Complete with roasted veggies and herb hollandaise sauce.

Kollazs

Then, finished things off with two desserts: rice pudding (bless) and creme brulee. The latter had some weird jam on top, but I can’t hate. We still polished off both, no problem.

Proud, pro dessert eaters right here.

xo

1 Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s